From Grain to Glass

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Join us July 2nd, from 6-7pm, as we celebrate the 250th anniversary of the United States with a guided rye whiskey cocktail class led by Tavern mixologist Augustine Dunn.

Through three distinct cocktails, we’ll explore rye’s versatility—from bright and structured to rich and spirit-forward—highlighting how grain, process, and balance shape the final drink.

Wash cold with like colors. Tumble dry.

Classic Dad Hat

Rep The Tavern and New Wilmington, Pa with embroidery on the front and back of this comfortable hat.