New Wilmington farmer's beef served at upscale New York restaurant

New Wilmington farmer's beef served at upscale New York restaurant

Meet the Author

Maggie and her husband, Matt Noble are the current owners of The Tavern on the Square. Maggie is a classically trained chef, restaurateur and mum of three.

Subscribe

Get early invites to events and a seasonal journal entry from The Tavern on the Square.